Citrus Fruits (esp. Persian Lime)

CITRUS FRUITS 
(esp. Persian Lime)
A.K.A.
Balsam Pear, Clementine, Orange, Grapefruit, Lemon, Lime, Tangerine
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Oranges-Orange-Blossoms-and-LeavesOrange Blossoms, Oranges and Leaves

Citrus is a common term and genus (Citrus) of flowering plants in the rue family, Rutaceae. Citrus is believed to have originated in the part of Southeast Asia bordered by Northeast India, Myanmar (Burma) and the Yunnan province of China. Citrus fruit has been cultivated in an ever-widening area since ancient times; the best-known examples are the oranges, lemons, grapefruit, and limes.

These plants are large shrubs or small trees, reaching 5–15 m tall, with spiny shoots and alternately arranged evergreen leaves with an entire margin. The flowers are solitary or in small corymbs, each flower 2–4 cm diameter, with five (rarely four) white petals and numerous stamens; they are often very strongly scented. The fruit is a hesperidium, a specialized berry, globose to elongated, 4–30 cm long and 4–20 cm diameter, with a leathery rind or “peel” called a pericarp. The outermost layer of the pericarp is an “exocarp” called theflavedo, commonly referred to as the zest. The middle layer of the pericarp is the mesocarp, which in citrus fruits consists of the white, spongy “albedo”, or “pith”. The innermost layer of the pericarp is the endocarp. The segments are also called “liths”, and the space inside each lith is a locule filled with juice vesicles, or “pulp”. From the endocarp, string-like “hairs” extend into the locules, which provide nourishment to the fruit as it develops.

Citrus fruits are notable for their fragrance, partly due to flavonoids and limonoids (which in turn are terpenes) contained in the rind, and most are juice-laden. The juice contains a high quantity of citric acid giving them their characteristic sharp flavor. The genus is commercially important as many species are cultivated for their fruit, which is eaten fresh, pressed for juice, or preserved in marmalades and pickles.

They are also good sources of vitamin C and flavonoids. The flavonoids include various flavanones and flavones.

Toxic Principle:
Essential oils and psoralens

Poisoning Symptoms include:
Vomiting, diarrhea, depression; potential photosensitivity

CALL YOUR VET FOR TREATMENT OPTIONS
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Lone Star English Setter Club provides this information
as a partial reference of the potential poisons that could harm your dog.
We are not veterinarian’s and DO NOT provide medical help.

If you think that your animal is ill or may have ingested a poisonous substance,
contact your local veterinarian or
the ASPCA’s 24-hour emergency poisoning hotline directly

 1-888-426-4435