Rhubarb (Rheum rhaponticum)

RHUBARB
(Rheum rhaponticum)
A.K.A.
Poinciana, Peacock Flower, Mexican Bird of Paradise, Dwarf Poinciana,
Pride of Barbados, and flamboyan-de-jardin
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RhubarbRhubarb Leaves and Stalks

Rhubarb is a herbaceous perennial growing from thick, short rhizomes. The large leaves are somewhat triangular is shape with long fleshy stems. The small flowers grow in large compound group and are greenish-white to rose-red in color.

Distribution:
Rhubarb can be found in the northern and southern hemispheres and is commercially cultivated in the U.S., U.K,, Ireland and Russia

Conditions of Poisoning:
Ingestion of the leaves, or rhubarb damaged from severe cold/frost as the oxalic acid migrates from the leaves back into the stalk.

Toxic Principle:
Rhubarb leaves contain poisonous substances, including oxalic acid, which is a nephrotoxic and corrosive acid that is present in many plants. The leaves also are believed to contain an additional, unidentified toxin.

Clinical Symptoms:
Ingestion: Reactions to ingestion of this plant could include convulsions, coma, followed rapidly by death.

IMMEDIATELY SEE YOUR VET FOR TREATMENT OPTIONS
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 Lone Star English Setter Club provides this information
as a partial reference of the potential poisons that could harm your dog.
We are not veterinarian’s and DO NOT provide medical help.

If you think that your animal is ill or may have ingested a poisonous substance,
contact your local veterinarian or
the ASPCA’s 24-hour emergency poisoning hotline directly

 1-888-426-4435